Onigiris Tuna stuffed home (I mean, the Japanese sandwiches)
Ingredients:
-Rice Japanese cooking. (When I have used a little round of "Fallas", but not the same)
-sheets of nori dry.
-desired ingredient inside.
For salt: Tuna, Salmon, Miso, furikake, Umeboshi ...
For sweet: (you cook the rice with sugar) Fruit, chocolate, sweet Jewish ...
- Salt or sugar
- Salt or sugar
Preparation:
Clearing the chosen amount of rice with water to remove starch until the water comes clear. Choose the amount of water given that a finger should be taller in the pan (at least I told the China with which he lived before =.=)
Allow stand approx 15 mins in cold water and boil, uncovered pan, once boiled, reduce heat to a minimum, cover the pan for 10 mins approx.
Skip the rice to a large bowl and allow to cool slightly.
not add rice vinegar, sushi is not> _ <, sólo sal o azucar dependiendo de si lo quiere salado o dulce.
already cold enough to handle, you have two options: Make them
-hand, with clean hands (people use sesame seeds and salt to soft peel and rice) and trying to shape a rounded shape with a peak triaungular.
Or you can buy a pan onigiris (Which is what I did xD) because this type of craft do not go your xD never
Like this:
also sold in different forms such as hearts, stars ... Bears ... xD for taste colors. And if you want to cheer but the dish, you can always put faces with nori seaweed, or accompanied by some vegetables, tomatoes, fruits .... syrup or a sauce on top.
Ideas:
Imagination to Power!
